fish maw gel (Hitachi Ltd)
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Hitachi Ltd manufactures this product 
96
Structured Review
Hitachi Ltd
fish maw gel
Fish Maw Gel, supplied by Hitachi Ltd, used in various techniques. Bioz Stars score: 96/100, based on 196 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/fish+maw+gel/AFM5500/pm41707267-47-4-15
Average 96 stars, based on 196 article reviews
Fish Maw Gel, supplied by Hitachi Ltd, used in various techniques. Bioz Stars score: 96/100, based on 196 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/fish+maw+gel/AFM5500/pm41707267-47-4-15
Average 96 stars, based on 196 article reviews
fish maw gel - by Bioz Stars,
2026-09
96/100 stars
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Related Articles
Imaging:Article Title: Elucidating the differences and mechanisms of gel from different fish maw species: a multi-scale study on network morphology, physicochemical properties, and protein structure. Article Snippet: The gelling property of fish maw is a key quality indicator, but varietal differences and mechanisms remain unclear.. This study investigated the gel properties and underlying mechanisms of three commercial fish maws: Slate cod croaker fish maw (SFM), Basa fish maw (BFM), and Cod fish maw (CFM).. Results showed SFM gel formed a dense and uniform network with the highest hardness (16.70 g) and particle size (104.75 nm), whereas BFM gel exhibited inferior texture, and CFM remained fluid. Microscopy:Article Title: Elucidating the differences and mechanisms of gel from different fish maw species: a multi-scale study on network morphology, physicochemical properties, and protein structure. Article Snippet: The gelling property of fish maw is a key quality indicator, but varietal differences and mechanisms remain unclear.. This study investigated the gel properties and underlying mechanisms of three commercial fish maws: Slate cod croaker fish maw (SFM), Basa fish maw (BFM), and Cod fish maw (CFM).. Results showed SFM gel formed a dense and uniform network with the highest hardness (16.70 g) and particle size (104.75 nm), whereas BFM gel exhibited inferior texture, and CFM remained fluid. |